As befits Krkavče — known as the “mother of olives” (mati od ulk) — the signature product at Tourist Farm Robivera is premium, organically produced extra virgin olive oil. It is obtained directly from olives and solely by mechanical means (cold-pressed).
Robivera olive oil bears the European label for Protected Designation of Origin (PDO) and organic production. To obtain these certifications, the oil must be produced under strictly defined conditions, including specific cultivation methods, approved olive varieties, and careful processing. Our standards are even higher, as organic production is subject to external control, which grants certification only if all rules are fully respected.
All our olive groves are located in Krkavče and cover 3.5 hectares. Of this, 80% is planted with the indigenous Istrian variety Istrska belica, 10% with Leccino, and 10% with Maurino. The soil in Krkavče is primarily flysch, known for its alternating layers of different sedimentary rocks. Favorable climatic conditions and soil composition are crucial for olive growing, which is especially well developed in Krkavče — the only village where more olive oil is produced than wine.

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