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Category:

Olives in Brine

5,00

All prices include VAT.
The olive variety used for pickling is the traditional, native Istrian variety called Štorta, considered one of the best for preserving. The pickling is done following a traditional method in brine. The olives have firm flesh and a pleasant, aromatic flavor. The price is for 150g.
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Description

The olive variety used for pickling is the traditional, native Istrian variety called Štorta, considered one of the best for preserving. The pickling is done following a traditional method in brine. The olives have firm flesh and a pleasant, aromatic flavor.

The price is for 150g.

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Tourist farm Robivera
  • Krkavče 17A
  • 6274 Šmarje
  • Slovenia
  • VAT ID: SI10429239
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Olives in Brine

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